The social impact project restarts
Social Tables, the soup kitchen born from the collaboration between the Made in Cloister Foundation and Massimo Bottura's Food for Soul, restarts after weeks of suspension. The activities, adapting to the spacing rules, are renewed. Forty guests in conditions of economic fragility every Monday, starting from April 20, will receive a complete meal, produced from food surplus provided by the Fondation Carrefour, reinvented every week by a different chef and delivered in takeaway thanks to the help of the Cooperative Dedalus.
More information is available on the Foundation's social networks.
From 2th of June Made in Cloister resumes activities.
The condition of the last few months, which has forced us into our homes, has prevented us, among many other things, from visiting places of culture, for this reason we think there is no better day to restart.
The visits will be by reservation, in compliance with the regulations to guarantee everyone's safety.
For info and reservations write to